IndiSpice Co. Sambar Powder: Elevate Your Sambar Game
Sambar is more than just a dish—it's a comforting bowl of tradition, flavor, and warmth that brings families together. At IndiSpice Co., we believe that a great sambar starts with the finest ingredients, which is why our Sambar Powder is crafted with the utmost care and quality.
We use only the best—100% stemless Kashmiri chillies, the finest coriander seeds, and turmeric and curry leaves cultivated right on our own farm, completely free from pesticides. Our sambar powder is pure and potent, so you won’t need to add anything extra except tamarind and salt to create an authentic, mouth-watering sambar.
When you choose IndiSpice Co., you’re choosing the best. Our sambar powder brings out the true essence of this beloved dish, making every spoonful a rich and flavorful experience. Whether you’re cooking for a special occasion or just a simple family meal, our sambar powder will ensure your sambar is always a hit.
Ingredients:
- 100g dal (toor dal)
- 750g mixed vegetables (such as carrots, potatoes, brinjal, drumstick, etc.)
- 1 teaspoon tamarind paste
- 20g IndiSpice Co. Sambar Powder
- Salt to taste
- Water as needed
- A few curry leaves (optional)
- 1 tablespoon coconut oil (optional)
Instructions:
1. Cook Dal and Vegetables:
- Rinse 100g of dal and cook it in a pressure cooker or pot with enough water until soft. If using a pressure cooker, cook for 3-4 whistles.
- While the dal cooks, chop 750g of mixed vegetables. Add these to the cooked dal and continue cooking until tender, about 10-15 minutes.
2. Add Tamarind, Sambar Powder, and Salt:
- Once the vegetables are cooked, stir in 1 teaspoon of tamarind paste, 20g of IndiSpice Co. Sambar Powder, and salt to taste. Mix well.
3. Simmer and Serve:
- Let the sambar simmer on low for 10-15 minutes, stirring occasionally. Adjust the consistency with water if needed.
- Optional: Finish with a tadka of curry leaves fried in coconut oil for extra flavor.
