There’s nothing quite like the aroma and taste of a perfectly spiced, crispy chicken fry. At IndiSpice Co., we’ve captured the essence of this beloved dish in our Chicken Fry Masala, making it easier than ever to create restaurant-quality chicken fry at home.
Our Chicken Fry Masala is a carefully crafted blend of the finest spices, perfectly balanced to deliver that authentic Kerala flavor. All you need to do is mix 20g of our masala powder with a little water to create a smooth paste, then thoroughly coat 500g of chicken with it. Let the chicken marinate for 30-40 minutes, allowing the spices to infuse every bite with rich, bold flavors.
When it’s time to fry, you’ll be amazed at the deliciously crispy, golden-brown chicken that’s bursting with taste. No need to add anything else—our Chicken Fry Masala has everything you need for the perfect chicken fry.
Choose IndiSpice Co.’s Chicken Fry Masala and take your chicken fry to the next level. Whether it’s for a special dinner or a quick snack, our masala ensures your chicken fry is always a crowd-pleaser.
What ingredients do you need?
- 500g chicken, cut into medium-sized pieces
- 20g IndiSpice Co. Chicken Fry Masala
- Water (as needed to make a paste)
- Salt to taste (if needed -You mostly wont need it !)
- 1 tablespoon lemon juice (optional)
- Oil for frying
How to prepare the Kerala style chicken fry ?
1. Marinate the Chicken:
- Mix 20g of IndiSpice Co. Chicken Fry Masala with enough water to make a smooth paste. Optionally, add 1 tablespoon of lemon juice.
- Coat the chicken pieces evenly with the paste and let them marinate for 30-40 minutes.
2. Fry the Chicken:
- Heat oil in a deep pan. Once hot, fry the marinated chicken pieces in batches on medium heat until golden brown and cooked through.
- Drain on paper towels to remove excess oil.
3. Serve:
- Serve hot with lemon wedges, sliced onions, and fresh coriander.
